Rays Food Place Recipes
https://59.grocerywebsite.com/Recipes/Detail/3843/
Our Best Bran Muffins
Yield: Makes 12 muffins
Ingredients
| 1 1/4 | cups | all-purpose flour | |
|
|
|||
| 3 | teaspoons | baking powder | |
|
|
|||
| 1/2 | teaspoon | salt | |
|
|
|||
| 1/2 | cup | sugar | |
|
|
|||
| 1 1/2 | cups | Kellogg's All Bran cereal or Brans Buds cereal | |
|
|
|||
| 1 1/4 | cups | milk | |
|
|
|||
| 1 | egg | ||
|
|
|||
| 1/3 | cup | shortening or vegetable oil | |
|
|
|||
Directions:
Stir together flour, baking powder, salt and sugar. Set aside. Measure All-Bran cereal and milk into large mixing bowl. Stir to combine. Let stand 1 to 2 minutes, until cereal is softened. Add egg and shortening. Beat well. Add flour mixture, stirring only until combined. Portion batter evenly into 12 greased 2 1/2-inch muffin-pan cups. Bake in 400 F. oven for about 25 minutes or until lightly browned.
Variations: 3 cups Kellogg's Raisins Bran cereal or 2 1/2 cups Kellogg's 40% Bran Flakes cereal may be substituted for All-Bran cereal. *Source: Kelloggs's
Please note that some ingredients and brands may not be available in every store.
Rays Food Place Recipes
https://59.grocerywebsite.com/Recipes/Detail/3843/
Customer Comments
Add a Comment Login