Rays Food Place Recipes
https://59.grocerywebsite.com/Recipes/Detail/8290/
Hatch Chile Avocado Mango Salsa
By Chef Heidi Allison
Ingredients
| 1 | Keitt mango (or organic mango), peeled and diced | ||
|
|
|||
| 1 | organic avocado, peeled and diced | ||
|
|
|||
| 1 | Hatch chile, seeded and diced | ||
|
|
|||
| 1/2 | cup | red onion, soaked in cold water for 10 minutes and drained | |
|
|
|||
| 3 | tablespoons | cilantro, finely chopped | |
|
|
|||
| 2 | tablespoons | organic lime juice, freshly squeezed | |
|
|
|||
| 2 | tablespoons | organic Valencia orange juice, freshly squeezed | |
|
|
|||
| Pinch coarse salt and black pepper to taste | |||
|
|
|||
Directions:
Combine all of the ingredients and serve.
From the Author Heidi Allison:
The mango should be only slightly soft to the touch - if it's too ripe, this fruit will lose its shape and dissolve into the salsa. Try this refreshing salsa with grilled fish.
Please note that some ingredients and brands may not be available in every store.
Rays Food Place Recipes
https://59.grocerywebsite.com/Recipes/Detail/8290/
Be the first to comment on this recipe!
Add a Comment Login